Food & Drink Offers
Friday Night Live Music at the Quay Bar!
Every Friday night!
5.30pm until 8.15pm
Kick back, relax, and let the good vibes roll every Friday at the Quay Bar. Grab a cocktail, tuck into some tasty food, and enjoy live music from talented local artists.
No booking required for the Quay Bar, however, we recommend booking a table in the lounge if you would like to dine with us.
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Dates & Musician Information
Friday 28th March - Gemma Leanne
Friday 4th April - TBC
Friday 11th April - Olivia Sebis
Friday 18th April - TBC
Friday 25th April - Jax Hall
Friday 2nd May - Richard Quain
Friday 9th May - Olivia Sebis
Friday 16th May - Jax Hall
Friday 23rd May - Richard Quain
Friday 30th May - TBC
'Steak & Wine' Night
Every Monday and Tuesday
£60 for two people includes steak for two, your choice of 2 side dishes and a bottle of house red or white wine.
Spring Menu
Dinner - Sunday to Friday
Lunch - Monday to Friday
2 courses for £29.00
3 courses for £36.00
Sunday Lunch Menu
Every Sunday
2 courses - £33
3 courses - £38
excludes Mother's Day and Easter Sunday
Spanish Wine Tasting Evening
Thursday 27th March - 7pm
Join us for the return of our popular wine tasting evenings, now hosted by our new sommelier, Luke Williamson. Kicking things off with a focus on Spanish wines, the evening includes a guided tasting of four carefully selected wines plus a glass of sparkling wine, all paired with a light supper.
Luke will be joined by a special guest from Bodegas Taron to share insights and stories behind each pour.
£49.00 per person
Spaces are limited, so be sure to book in advance.
Mother's Day 2025
Sunday 30th March
Give your mum the Mother’s Day she deserves with a delicious 3 course lunch including our famous seafood buffet!
Our awesome chefs have whipped up a menu that is as special as she is, so you can treat her to some seriously tasty eats. With a relaxed vibe and friendly service, it’s the perfect way to show you mum some love, and make lasting memories.
£58 per person
£25 for children under 12
Booking Essential
Please note that a 50% deposit is required to confirm the booking, a member of our crew will give you a call to arrange the payment.
Robbie Williams Tribute Night
Thursday 17th April - 7pm
Get ready for a wild night with Tony as Robbie!
This one’s going to be crazy, so book early to avoid missing out. Kick things off with a glass of Midas Prosecco on arrival, tuck into a sharing nibbles platter, and enjoy a main course of your choice. Then, get ready to be dazzled as Tony takes the stage for a high-energy, one-hour live show, bringing all the charisma, charm, and greatest hits of Robbie Williams to life.
7pm for welcome drink, nibbles platter to share followed by a main course of your choice with the live show at 8.15pm.
£49.00 per person, booking essential
Just a heads up, this restaurant has a restricted view of the act, but don’t worry! Tony will be moving around and interacting throughout the night, and you’re more than welcome to hit the dancefloor to get right in on the action!
Easter Sunday 2025
Sunday 20th April
Join us for a special Easter Sunday lunch the whole family will love! Start with our famous seafood and cured meat buffet with fresh salads, followed by a delicious menu featuring the traditional Sunday roast.
£55 per person, £28 for children under 12
Booking Essential - Please note that a 50% deposit is required to confirm the booking, a member of our crew will give you a call to arrange the payment.
Italian Wine Tasting Evening
Thursday 29th May - 7pm
Join us for our next wine tasting evening, hosted by our Sommelier, Luke Williamson.
This time we will be focusing on Italian wines with the team from Midas. The evening includes a guided tasting of four Midas still wines and Prosecco, all paired with a light supper.
Luke will be joined by a special guest from Midas to share insights and stories behind each pour.
£49.00 per person
Spaces are limited, so be sure to book in advance.
Need somewhere to stay?
Explore our luxury rooms and suites for the perfect place to rest your head after one of our events.
