Sustainability and green policies at Captain's Club Hotel in Christchurch

The Captain’s Club Crew Have Much to Smile About

We are proud to be holding the prestigious Gold Award by the Green Tourism Business Scheme, recognising our commitment to sustainability and responsible practices.

But we’re not stopping there. We are now working towards achieving the Green Key Award – an internationally recognised eco-label for tourism and hospitality businesses. Green Key certification is awarded to organisations that meet strict environmental criteria, including energy and water efficiency, waste reduction, sustainable sourcing, and community engagement.

Learn more about the Green Key programme here: https://www.greenkey.global/

Our Vision

To be an environmentally responsible hotel, restaurant and spa – achieving a net positive effect on the planet and its ecosystems. Our aim is to help create a cleaner, safer and healthier world for ourselves, our families, and for future generations.

♻️ Our Strategy

Working closely with our team, suppliers, and guests, we are committed to improving our procedures and fully integrating environmental best practices and decarbonisation strategies into our day-to-day operations.

Our Commitment

To decarbonise our operation, we:

• Continually review our supply chain and source products and services responsibly
• Train, educate, and build awareness among our team, suppliers, and guests
• Embrace the circular economy model – refuse, reduce, reuse, repurpose, recycle
• Improve our energy efficiency through both new technologies and better business practices
• Engage and share knowledge with our local and industry communities to develop initiatives collaboratively

Our Actions

Environmental Management & Staff Involvement
We hold regular meetings with our passionate sustainability crew to share insights and maintain our sustainable, ethical, and environmental values. Staff are educated and engaged, supported to learn more about sustainability every day.We encourage guests to discover our green initiatives:

• Local parks, landscapes, and conservation activities in the area
• Sustainable transport options
• Waste reduction through recycling and minimising food waste

Energy
We’ve replaced inefficient lights and installed LED lighting throughout the hotel. An Electric Vehicle charging station is available to reduce both our carbon footprint and that of our guests.

Food & Beverage
We source from local suppliers and farmers, prioritising eco-labelled and organic goods, and design menus around seasonal produce. Coffee grounds and tea leaves are recycled, while herbs grown in our gardens are used in our kitchens.

Corporate & Social Responsibility
We proudly support local charities and collaborate with community stakeholders.

Green Spaces & Wildlife
We’ve enhanced biodiversity by installing bird boxes and bug hotels. Our gardens include wildlife-friendly plants and herbs for culinary use. We also work with the Christchurch Harbour Ornithological Group (CHOG), dedicated to conserving the harbour’s diverse wildlife. http://www.chog.org.uk/